A Vancouver Graduation Cruise is a great event for your Grad Class.
We are pleased to offer you the Motor Vessels ABITIBI and QUEEN OF DIAMONDS.
Both ships are Transport Canada Certified. Each boat is equipped with sound systems, professional disc jockey, all the latest hits, (click here for a music list) and a hardwood dance floor. Your party atmosphere will take on even greater heights by dancing under the stars on our huge upper decks. It’ll truly be a night worth remembering!

You can even have our gourmet chef prepare deliciously affordable appetizers to satisfy those late-night munchies.

Need help with free ticket printing? Just ask us.
We’re here to help make your day a treasured event!

Base Package Includes:

  • 3 Hour Cruise to destination of your choice
  • D.J.- All the hits to suit your group.
  • Security - For an enjoyable safe cruise.
  • Ticket Printing - your own personalized tickets
  • GST & Gratuities - no hidden costs

For University and ESL Students:
Please call us at 604-681-2915 for a package rate or email info@vancouvercruises.com

ABITIBI: $35.00 each / Minimum 100 Grads * (Maximum 370)

Photo Booth:
We have a Photo Booth with green screen and props with unlimited photos for $4 per grad.
With a greenscreen you choose you background, this can set you on an airplane wing,
the moon, running with the bulls or ar wide variety of other backgrounds.
The props conssts of variuos item including wigs, hats, feather bowa's ect.
4 by 6 inch photos are printed immediatly. You can have 1 to 10 plus people
in a single photo. On the bottom of the photo can be added on: "your school" Grad of 2015.
This makes for a great souvenir from your graduation year.
A jump drive of all the digital copies is included for the organizer.

Sound System – includes D.J with all the hits
Inside
-DJM 900 Nexus Mixer
-2 CDJ 2000 -Computer - can bring you own music to plug in.
-1500 watt Powered Yorkville Sub
-4 x 750 watt Powered Yorkville speakers
-Staging for D.J.
-Galaxian Laser Light
-Cordless Mic
-Headphones
-Monitor
Top deck
-800 watt Powered Yorkville Sub
-3 x 750 watt Powered Yorkville speakers
-2x 550 watt Fill In speakers

QUEEN OF DIAMONDS: $39.00 each / Minimum 120 Grads * (Maximum 400)
Over 150 grads Unlimited pop included on Dry Grad events (under 19 years)
A Damage Deposit of $4.00 Per Grad may be required. (Refunded after Cruise)
For Premium Season Friday, Saturday nights & after midnight -
Please add $3.00 per person

All menus provided are suggestions. We invite you to discuss your particular needs with our staff. To insure hot and fresh food, all meals are prepared on board. All Menus are presented by uniformed crew. Our tables are set with table linens, cloth napkins, and decorated with a fresh flower centerpiece. Inside chairs are covered with Chair Covers. All dinner menu packages are add-ons to the base package.

Seafarer's Dinner $18.25

  • Penne Arrabbiata
  • Pasta noodles noodles tossed in a scrumptious tomato, fresh Italian herbs and vegetables sauce. Served with grated parmesan cheese.
  • Caesar Salad - With homemade seasoned croutons & freshly-grated Parmesan.
  • Thai Noodle Salad - Our own original version of East meets West
  • Unlimited refills on Pop*

THE PIASTA ITALIANO $20.75

  • Vegetable & Meat Lasagna Or Vegetable & Seafood
    Prepared the old fashioned way, with fresh Italian herbs, simmering tomato sauce, freshly grated mozzarella & Parmesan cheeses.
  • Caesar Salad - With homemade seasoned croutons & freshly grated Parmesan cheese.
  • Corn & Bean Salad - Tender beans & kernel corn in our own secret marinade.
  • Basket Of Rivera Herb Rolls - Italian rolls brushed with olive oil and herbs, baked fresh onboard in our very own galley ovens.
  • Fresh Fruit Cocktail Cake With Cream - Vanilla cake topped with fresh fruit & whipped cream.
  • Unlimited refills on Pop*

DANCE APPETIZER MENU $21.25

  • Pizza absolutely loaded with Deluxe, Pepperoni and Vegetarian.
  • Bunwiches with various fillings
  • Chicken Wings & Drummetts - Choose either honey garlic or spicy style.
  • Mini Sausage Rolls
  • Chips & Salsa
  • Garden Fresh Vegetables and Dip
  • Chicken Mandarin Kebabs
  • Chocolate Fountain with a variety of items for dipping
  • Unlimited refills on Pop*

THE BARON’S TABLE $26.75

  • Baron Of Beef Au Jus
    Grade ‘A’ Canadian beef seasoned with our secret mix of herbs & spices, slowly roasted to perfection, then carved by the chef. Dijon mustard & horseradish wonderfully compliment this dish.
  • Roast Potatoes - Peeled, lightly rubbed in spice & oil, oven roasted.
  • Fresh Market Vegetables - With butter & herbs.
  • Caesar Salad - With homemade seasoned croutons & freshly grated Parmesan cheese.
  • Corn & Bean Salad - Tender beans & kernel corn in our own secret marinade.
  • Thai Noodle Salad - Our own original version of East meets West.
  • Basket Of Buns - Fresh baked French crusty & multigrain dinner rolls.
  • Variety of Pastries bars elegantly presented on silver trays.
  • Unlimited refills on Pop*

THE FRASER VALLEY $27.75

  • Chicken Cordon Bleu -
    Chicken Breast stuffed with Black forest ham and chees, Djon Mustarde on side
  • Roast Potatoes - Peeled, lightly rubbed in spice and oil, oven roasted.
  • Fresh Market Vegetables - With butter & herbs.
  • Caesar Salad - With homemade seasoned croutons & freshly grated Parmesan cheese.
  • Corn & Bean Salad - Tender beans & kernel corn in our own secret marinade.
  • Thai Noodle Salad - Our own original version of East meets West.
  • Basket Of Buns - Fresh baked French crusty & multigrain dinner rolls.
  • Chocolate Supreme Cake - Simply unbelievable.
  • Unlimited refills on Pop*

THE CAPTAIN’S TABLE $28.75

  • B.B.Q. Filet Of Salmon
    Marinated for 24 hours, broiled to perfection with our own barbecue spice mix. To compliment this dish, a capers & white wine sauce is served.
  • Roast Potatoes - Peeled, lightly rubbed in spice and oil, oven roasted.
  • Fresh Market Vegetables - With butter & delicate herbs.
  • Caesar Salad - With chefs home-made seasoned croutons & freshly grated parmesan.
  • Thai Noodle Salad - Our own original version of East meets West.
  • Corn & Bean Salad - Tender beans & kernel corn in our own secret marinade.
  • Basket Of Buns - Fresh baked French crusty & multigrain dinner rolls.
  • New York Cheesecake - Skillfully prepared by our pastry chef, topped with blueberries & fresh whipped cream.
  • Unlimited refills on Pop*

THE WEST COAST TRAIL $29.75

  • Prawn & Chicken Vegetable Kebabs
    Large tiger prawns & tender morsels of chicken filet on a skewer marinated with white wine & fine herbs. A garnish of red peppers.
  • Roast Potatoes - Peeled, lightly rubbed in spice & oil, oven roasted.
  • Fresh Market Vegetables - With butter & herbs.
  • Thai Noodle Salad - Our own original version of East meets West.
  • Spinach Salad - Our version of the traditional ‘Waldorf’ with apples & raisins in a curry dressing adds a distinctive touch.
  • Corn & Bean Salad - Tender beans & kernel corn in our own secret marinade.
  • Basket Of Buns - Fresh baked French crusty & multigrain dinner rolls.
  • Fruit Fondue - Selection of seasonal fresh fruit dipped in warm Belgium chocolate.
  • Unlimited refills on Pop*

THE Admiral’S Fleet Menu $38.75

  • Baron Of Beef Au Jus
    Grade ‘A’ Canadian beef seasoned with our secret mix of herbs & spices, slowly roasted to perfection, then carved by the chef. Dijon mustard & horseradish wonderfully compliment this dish.
  • B.B.Q. Filet Of Salmon
    Marinated for 24 hours, broiled to perfection with our own barbecue spice mix. To compliment this dish, a capers & white wine sauce is served.
  • Roast Potatoes - Peeled, lightly rubbed in spice & oil, oven roasted.
  • Fresh Market Vegetables - With butter & herbs.
  • Caesar Salad - With homemade seasoned croutons & freshly grated Parmesan cheese.
  • Corn & Bean Salad - Tender beans & kernel corn in our own secret marinade.
  • Thai Noodle Salad - Our own original version of East meets West.
  • Basket Of Buns - Fresh baked French crusty & multigrain dinner rolls.
  • Dessert Buffet
  • A selection of desserts, from Chocolate Mousse to Carrot cake, set up to take care of every ones needs in the fleet.
  • Unlimited refills on Pop*

Deluxe Graduation Menu $69.00 Includes extra hour of Cruising

    Hors d'oeuvre

  • Glass of champagene on boarding.*
  • King Prawns With Brandy Sauce.
  • Cherry Tomato Stuffed With Crab & Topped With Caviar.
  • Smoked Salmon Canapés with Capers, Red Onion & Lemon.
  • Mushroom Caps stuffed with fresh Parmesan & oven baked
  • Garden Fresh Vegetables & Dip, Taco Chips & Salsa, Bar Nut Mix.
  • Buffet

  • Baron Of Beef Au Jus Carved By The Chef.
  • Chicken Cordon Bleu - Chicken Breast stuffed with Black forest ham and cheese, Djon Mustarde on side
  • BBQ Salmon With Caper Sauce.
  • Caesar Salad With Chef's Croutons.
  • Thai Noodle Salad - Our own original version of East meets West.
  • Corn & Bean Salad - Tender beans & kernel corn in our own secret marinade.
  • Asparagus, Zucchini & Bock Choy.
  • Abitibi Potatoes
  • Assorted Rolls & Butter.
  • Dessert Table

  • Dessert Buffet
  • A selection of desserts, from Chocolate Mousse to Carrot cake to Cheesescake, set up to take care of every ones needs in the fleet.
  • Unlimited refills on Pop*

Last hour of cruise

  • Imported & Domestic Cheese Trays With Crackers.
  • Fresh Fruit Trays With Chocolate Dipped Strawberries.
  • Unlimited refills on Pop* throughout.
  • * Dealcholized for under 19 years of age. Unlimited refills on pop can be substituted for coffee or tea for 19 years or older events
  • Please Note: All prices are Per Person & subject to change. All salads are interchangeable. For an extra entree, Add $4.00 to the more expensive menu. To ensure meals are of the finest quality & freshness, food is prepared & cooked on board by our very own gourmet chef.

    BUILD YOUR OWN PACKAGE - EXTRAS:
    (All Prices shown are Per Person)

    • Unlimited Pop: $3.00 / Pizza: $2.50 / Thai Style Chicken Drummets and Wings: $2.25 Large Bunwiches with Various Fillings: $4.50 / Taco Chips & Salsa: $0.75 / Sushi: $2.75 Vegetables & Dip: $2.25; Fruit Trays: $2.25; Personalized Graduation Cake: $2.75. Dinner Menus are also available.
    • Karaoke: $2.00; Extra Cruise Hour: $8.00, Photo Booth $4.00 (prints and electronic copies included) or $2.00 for electronic copies only
    • Casino with Dealers: $6.75 (Teachers or Parents as Dealers: $4.50)
    • First 10 Teachers or Parents cruise free (Additional at add-on food charge).
    • Late night cruises are available and a charter date can be reserved at no charge.

    THIS IS YOUR "ONCE-IN-A-LIFETIME CELEBRATION!"

    Drop by our convenient location for a tour of our ships, and let us show you
    why Vancouver Cruises is the "One-and-Only" cruise choice
    to commemorate your graduation.

    CALL US FOR MORE INFORMATION AT 604-681-2915

    * Prices & Minimum Required Numbers Subject To Increase During Special Events. *