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All menus provided are suggestions and are in addition to your private boat's hourly charter rates.
If you wish to obtain a cruise package that includes a menu, please contact us.
For any other questions, you may also see the Company Cruise Details section.
We invite you to discuss your particular catering needs with our staff. All meals are prepared on board to ensure they are served fresh and hot.
Please Note: Desserts are optional add-ons to luncheon menus. Dinner Menus, which include a dessert, may be used at Lunch time. (Subtract $2.00 pp from Buffet Dinner Rate). A minimum order may apply when a luncheon or dinner menu is not ordered. Rates quoted are per person. If you have any allergies or specific dietary needs, please contact us to discuss possible substitutions.
A variety of ‘Petit Fours’ & bars elegantly presented on silver trays.
A light, smooth & creamy pudding delight
Rich, moist, heavenly chocolate delight
Vanilla cake topped with fresh fruit & whipped cream.
Our famous carrot cake layered with delicious icing
Our pastry chefs own nutty recipe crowned in whipped cream.
Selection of seasonal fresh fruit dipped in warm Belgium chocolate.
A delight to watch as you dip your chosen item(s) into that smooth chocolate stream, for either a touch or a drenching of that delicious chocolate. For dipping, choose from a selection of seasonally fresh fruit & cookies.
Classic creamy Cheese Cake
A selection of desserts, from Chocolate Mousse to Carrot cake, set up to take care of every ones needs in the fleet.
A selection of desserts, from Chocolate Mousse to Carrot cake, set up to take care of every ones needs in the fleet.
All Rates are per person & subject to change. Menus & menu item' rates are plus suggested 15% gratuity and Goods & Service tax.
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