Vancouver Cruises

Vancouver CruisesVancouver CruisesVancouver Cruises
Home
Our Fleet
  • M.V. Queen of Diamonds
  • M.V. Abitibi
Graduations
Public Events
Corporate Events
Wedding
New Year's Eve Cruise
Christmas Dinner Cruises
Contact

Vancouver Cruises

Vancouver CruisesVancouver CruisesVancouver Cruises
Home
Our Fleet
  • M.V. Queen of Diamonds
  • M.V. Abitibi
Graduations
Public Events
Corporate Events
Wedding
New Year's Eve Cruise
Christmas Dinner Cruises
Contact
More
  • Home
  • Our Fleet
    • M.V. Queen of Diamonds
    • M.V. Abitibi
  • Graduations
  • Public Events
  • Corporate Events
  • Wedding
  • New Year's Eve Cruise
  • Christmas Dinner Cruises
  • Contact
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Our Fleet
    • M.V. Queen of Diamonds
    • M.V. Abitibi
  • Graduations
  • Public Events
  • Corporate Events
  • Wedding
  • New Year's Eve Cruise
  • Christmas Dinner Cruises
  • Contact

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

Company Dining: Desserts

Dessert Ideas

All menus provided are suggestions and are in addition to your private boat's hourly charter rates. 

If you wish to obtain a cruise package that includes a menu, please contact us.

For any other questions, you may also see the Company Cruise Details section.


We invite you to discuss your particular catering needs with our staff. All meals are prepared on board to ensure they are served fresh and hot.

  • All Dinner & Luncheon Menus are presented by uniformed crew. 
  • Our tables are set with table linens, cloth napkins, and decorated with a fresh flower centerpiece.
  • To ensure meals are of the finest quality & freshness and, all food is prepared &cooked on board by our very own gourmet chef.


Please Note: Desserts are optional add-ons to luncheon menus. Dinner Menus, which include a dessert, may be used at Lunch time. (Subtract $2.00 pp from Buffet Dinner Rate). A minimum order may apply when a luncheon or dinner menu is not ordered. Rates quoted are per person. If you have any allergies or specific dietary needs, please contact us to discuss possible substitutions. 

Dessert Ideas & Rates

1st Choice $5.00; Each Additional Choice is $3.75 Per Person

Assorted Pastries

A variety of ‘Petit Fours’ & bars elegantly presented on silver trays.

Chocolate Or Vanilla Mousse

A light, smooth & creamy pudding delight 

Chocolate Supreme Cake

 Rich, moist, heavenly chocolate delight 

Fresh Fruit Cocktail Cake with Cream

Vanilla cake topped with fresh fruit & whipped cream.

Carrot Cake

Our famous carrot cake layered with delicious icing 

Pecan Pie

Our pastry chefs own nutty recipe crowned in whipped cream.

Fruit Fondue

Selection of seasonal fresh fruit dipped in warm Belgium chocolate.

Chocolate Fountain

A delight to watch as you dip your chosen item(s) into that smooth chocolate stream, for either a touch or a drenching of that delicious chocolate. For dipping, choose from a selection of seasonally fresh fruit & cookies.

New York Cheese Cake

Classic creamy Cheese Cake


Dessert Buffet

Upgrade The Single Dessert Included With a Dinner Buffet (per person)

$5.50

A selection of desserts, from Chocolate Mousse to Carrot cake, set up to take care of every ones needs in the fleet.

Add-on to Luncheon Buffet (per person)

$10.25

A selection of desserts, from Chocolate Mousse to Carrot cake, set up to take care of every ones needs in the fleet.

All Rates are per person & subject to change. Menus & menu item' rates are plus suggested 18% gratuity and Goods & Service tax.

Copyright © 2022 VancouverCruises.com - All Rights Reserved.

Powered by