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Party Dining: Dinner Buffet Menus

dinner menus served buffet-style

All menus provided are suggestions & includes gratuity and tax, making it easy to build your graduation cruise package to include a menu of your choice; simply add to your base cruise package. Need help with this? Please contact us.

For any other questions, you may also see our Graduation Cruise Details section.


We invite you to discuss your particular catering needs with our staff. All meals are prepared on board to ensure they are served fresh and hot.

  • All Dinner & Luncheon Menus are presented by uniformed crew. 
  • Our tables are set with table linens, & cloth napkins.
  • To ensure meals are of the finest quality & freshness and, all food is prepared & cooked on board by our very own gourmet chef.
  • *Unlimited pop is included with a menu on dry grad events of under 19 years of age (Coffee & tea is available for parent or teacher chaperones). For college or university grads, fresh brewed coffee & tea can be substituted for pop.  See Beverages section for optional beverage upgrades.
  • For optional add-on of appetizers or alternate suggested appetizer dinner menus (great for reception-style graduation events), see the Appetizers/menus section. 


What something extra special for having your main graduation event celebration and cruise?

See below our suggested Deluxe Graduation Menu. It includes an extra hour of cruising time, to be greeted upon boarding with a glass of **champagne (non-alcoholic for dry grads). There will be plenty of time to dance & party while enjoying a multiple-course menu of appetizers, a triple main entree dinner buffet, a dessert table buffet, and end-of-evening tasty palate pleasers.


Please Note: Dinner Menus may be used at Lunch time. (Subtract $2.75 pp from Buffet Dinner Rate). .Additional dessert options are found under the Desserts section & are interchangeable. All salads are interchangeable, with an extra salad being $4.00. For an extra main entree, add $6.75 to the more expensive menu. Rates quoted are per person, including gratuity and tax.

Dinner Menus & Rates

Seafarer's Dinner

Penne Arrabbiata

$26.75

Pasta noodles noodles tossed in a scrumptious tomato, fresh Italian herbs and vegetables sauce. Served with grated parmesan cheese.

Caesar Salad

Served with homemade seasoned croutons & freshly-grated Parmesan.

Fresh Green Salad

With Our Italian vinaigrette dressing.

*Unlimited pop


The Piasta Italiano

Vegetable Lasagna & Meat Lasagna

$31.50

Two lasagna options to please both the vegetarians and meat lovers.. Prepared the old fashioned way, with fresh Italian herbs, simmering tomato sauce, freshly grated mozzarella & Parmesan cheeses.

Caesar Salad

Served with homemade seasoned croutons & freshly-grated Parmesan.

Four Bean & Corn Salad

Tender beans & kernel corn in our own secret marinade.

Basket of Riviera Herb Rolls

Italian rolls brushed with olive oil & herbs, baked fresh onboard in very own galley ovens.

Delicious vanilla or chocolate cake with whipped cream **Substitute

*Unlimited Pop


The Baron's Table

Baron of Beef au jus

$44.50

Grade-A Canadian beef seasoned with our chef’s secret mix of herbs & spices, slowly roasted to perfection, then carved by the chef. Dijon mustard & horseradish wonderfully complement this dish.

Roast Potatoes

Peeled, lightly rubbed in spice & oil, then oven roasted.

Market Fresh Vegetables

Selection of in-season vegetables steamed, then served with butter & herbs.

Caesar Salad

Served with homemade seasoned croutons & freshly-grated Parmesan.

Four Bean & Corn Salad

Tender beans & kernel corn in our own secret marinade.

Fresh Green Salad

With our Italian vinaigrette dressing.

Assorted Rolls

 Fresh baked French crusty & multigrain dinner rolls with butter available on the side.

Assorted Pastries

For dessert - A variety of hand-decorated "Petit Fours' & bars elegantly present on silver trays.

*Unlimited Pop


The Fraser Valley

Chicken Cordon Bleu

$45.25

Chicken Breast stuffed with Black forest ham and cheese; Dijon Mustard available on the side.

Roast Potatoes

Peeled, lightly rubbed in spice & oil, then oven roasted.

Market Fresh Vegetables

Selection of in-season vegetables steamed, then served with butter & herbs.

Caesar Salad

Served with homemade seasoned croutons & freshly-grated Parmesan.

Four Bean & Corn Salad

Tender beans & kernel corn in our own secret marinade.

Fresh Green Salad

With Our Italian vinaigrette dressing.

Assorted Rolls

Fresh baked French crusty & multigrain dinner rolls with butter available on the side.

Chocolate Supreme Cake

Delicious Belgium Chocolate

*Unlimited Pop


The Captain's Table

BBQ filet of salmon

$49.50

Marinated for 24 hours, broiled to perfection with our own barbecue spice mix. To compliment this dish, a capers & white wine sauce is served..

Roast Potatoes

Peeled, lightly rubbed in spice & oil, then oven roasted.

Market Fresh Vegetables

Selection of in-season vegetables steamed, then served with butter & herbs.

Caesar Salad

Served with homemade seasoned croutons & freshly-grated Parmesan.

Four Bean & Corn Salad

Tender beans & kernel corn in our own secret marinade.

Fresh Green Salad

With Our Italian vinaigrette dressing.

Assorted Rolls

Fresh baked French crusty & multigrain dinner rolls with butter available on the side.

New York Cheesecake

For dessert -  a baked cheese cake, topped with fresh whipped cream

*Unlimited Pop


The West Coast Trail

Prawn & Chicken Vegetable Kebabs

$50.25

Large tiger prawns & tender morsels of chicken filet on a skewer, garnished with red peppers; marinated with white wine & fine herbs, then grilled.

Roast Potatoes

Peeled, lightly rubbed in spice & oil, then oven roasted.

Market Fresh Vegetables

Selection of in season vegetables steamed, then served with butter & herbs.

Spinach Salad

Our version of the traditional ‘Waldorf’ with apples & raisins in a curry dressing - adds a distinctive touch.

Four Bean & Corn Salad

Tender beans & kernel corn in our own secret marinade.

Fresh Green Salad

With Our Italian vinaigrette dressing.

Assorted Rolls

Fresh baked French crusty & multi-grain dinner rolls with butter available on the side.

*Unlimited Pop


The Admiral's Fleet Menu

Two main entrees and a dessert buffet are included to feed a hungry fleet with a desire for variety.

BBQ Filet of Salmon

$64.25

Marinated for 24 hours, broiled to perfection with our own barbecue spice mix. To compliment this dish, a capers & white wine sauce is served..

Baron of Beef au jus

Grade-A Canadian beef seasoned with our chef’s secret mix of herbs & spices, slowly roasted to perfection, then carved by the chef. Dijon mustard & horseradish wonderfully complement this dish.

Roast Potatoes

Peeled, lightly rubbed in spice & oil, then oven roasted.

Market Fresh Vegetables

Selection of in-season vegetables steamed, then served with butter & herbs.

Caesar Salad

Served with homemade seasoned croutons & freshly-grated Parmesan.

Four Bean & Corn Salad

Tender beans & kernel corn in our own secret marinade.

Fresh Green Salad

With Our Italian vinaigrette dressing.

Assorted Rolls

Fresh baked French crusty & multigrain dinner rolls with butter available on the side.

Dessert Buffet

For dessert - Chocolate fountain with various items for drippings such as fruits, profiteroles and cookies; Also included are cheesecakes and dessert bars.

*Unlimited Pop


Deluxe Corporate Menu (Includes Extra Hour of Cruising)

A suggested high-end menu for a graduation celebration's main event or to just make it an extra special celebration for adding to the base 3 hour cruise grad package. menu includes an extra hour of cruising time, to be greeted upon boarding with a glass of **champagne. There will be plenty of time to dance & party while enjoying a multiple-course menu of appetizers, a triple main entree dinner buffet, a dessert table buffet, and end-of-evening tasty palate pleasers.

Hors d'oeurvres

$100.00

Most items served butler style include: 

  • **Glass of champagne at boarding.(**Dealcoholized for under 19 years of age)
  • King Prawns With Brandy Sauce. 
  • Cherry Tomato Stuffed With Crab & Topped With Caviar 
  • Smoked Salmon Canapes with Capers, Red Onion & Lemon.
  • Mushroom Caps stuffed with fresh Parmesan & oven baked
  • Garden Fresh Vegetables & Dip
  • Taco Chips & Salsa,
  • Bar Nut Mix.

Dinner Buffet - Main Entrees

  • Baron Of Beef Au Jus  - carved by the chef..
  • Chicken Cordon Bleu - Chicken Breast stuffed with Black forest ham and cheese,

Available on the the side is Dijon Mustard to compliment  either the beef or chicken, and Horseradish to compliment the beef.

  • BBQ Filet of Salmon - with a White Wine Caper sauce available on the side.

Dinner Buffet - Hot Side Dishes

  • Herb Roasted Red Skinned Potatoes - lightly rubbed in spice & oil, then oven roasted.
  • Selection of  Asparagus, Zucchini & Bock Choy - steamed till al dente then  served with herbs & butter.

Dinner Buffet - Salads & Rolls

Caesar Salad  - served with seasoned croutons grated Parmesan.

Four Bean & Corn Salad - in marinade.

Thai Noodle Salad - our version of East meets West.

Assorted Rolls - with butter available on the side.

Dessert Table Buffet

A selection of desserts, but not limited to:

  • Strawberry Cheese Cake
  • Assorted Pastries
  • Pecan Pie
  • Chocolate Mousse in Chocolate Cups

Last Hour of Cruise

Delectable palate pleasers; a perfect ending to the perfect party:

  • Imported & Domestic Cheese Trays with Crackers
  • Fresh Fruit Trays with Chocolate Dipped Strawberries

*Unlimited Pop

Served through-out the evening

All Rates are per person & subject to change. Menus & menu item' rates on this page include gratuity & tax

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