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All menus provided are suggestions & includes gratuity and tax, making it easy to build your graduation cruise package to include a menu of your choice; simply add to your base cruise package. Need help with this? Please contact us.
For any other questions, you may also see our Graduation Cruise Details section.
We invite you to discuss your particular catering needs with our staff. All meals are prepared on board to ensure they are served fresh and hot.
Doing an early morning event? Please ask about our breakfast and brunch menus!
Please Note: Desserts are optional add-ons to luncheon menus (see Desserts section). Dinner Menus may be used at Lunch time. (Subtract $2..75 pp from Buffet Dinner Rate). All salads are interchangeable, with a extra salad being $4.00. For an extra main entree, add $6.50 to the more expensive menu. Rates quoted are per person, including gratuity and tax.
A light and satisfying main entree of fresh baked Kaiser rolls & flakey croissants made with an assortment of cold cuts.
Our chef's own special recipe.
Enjoy the sights unfolding around you as our chef flips his magic on the barbecue. Nothing beats burgers grilled out at sea. Garnish with your choice of lettuce, tomato, cheese, onions, pickles & various other condiments.
Our chef's own special recipe.
Pasta noodles noodles tossed in a scrumptious tomato, fresh Italian herbs and vegetables sauce. Served with grated parmesan cheese.
Served with homemade seasoned croutons & freshly-grated Parmesan.
With Our Italian vinegar dressing.
Grade-A Canadian beef seasoned with our chef’s secret mix of herbs & spices, slowly roasted to perfection, then carved by the chef. Dijon mustard & horseradish wonderfully complement this dish.
Peeled, lightly rubbed in spice & oil, then oven roasted.
Selection of in season vegetables steamed, then served with butter & herbs.
Our chef's own special recipe.
Tender beans & kernel corn in our own secret marinade.
Fresh baked French crusty & multi-grain dinner rolls with butter available on the side.
Large tiger prawns & tender morsels of chicken filet on a skewer, garnished with red peppers; marinated with white wine & fine herbs, then grilled.
Peeled, lightly rubbed in spice & oil, then oven roasted.
Selection of in season vegetables steamed, then served with butter & herbs.
Served with homemade seasoned croutons & freshly-grated Parmesan.
With Our Italian vinegar dressing.
Fresh baked French crusty & multi-grain dinner rolls with butter available on the side.
All Rates are per person & subject to change. Menus & menu item' rates on this page include gratuity & tax
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