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Signed in as:
filler@godaddy.com
All menus provided are suggestions and are in addition to your private boat's hourly charter rates.
If you wish to obtain a cruise package that includes a menu, please contact us.
For any other questions, you may also see the Company Cruise Details section.
We invite you to discuss your particular catering needs with our staff. All meals are prepared on board to ensure they are served fresh and hot.
If you would like to entertain your guests with a full evening of food service while enjoying sights & sounds of cruising around Vancouver's harbors, see the suggested Corporate Deluxe Menu below; a multiple-course menu of appetizers, triple main entree dinner buffet, a dessert table buffet, and end-of-evening palate pleasers.
Please Note: Dinner Menus may be used at Lunch time. (Subtract $2.00 p from Buffet Dinner Rate). .Additional dessert options are found under the Desserts section & are interchangeable. All salads are interchangeable, with an extra salad being $3.00. For an extra main entree, add $5.25 to the more expensive menu. Rates quoted are per person. If you have any allergies or specific dietary needs, please contact us to discuss possible substitutions.
Pasta noodles noodles tossed in a scrumptious tomato, fresh Italian herbs and vegetables sauce. Served with grated parmesan cheese.
With Our Italian Vinaigrette dressing.
Served with homemade seasoned croutons & freshly-grated Parmesan.
Two lasagna options to please both the vegetarians and meat lovers.. Prepared the old fashioned way, with fresh Italian herbs, simmering tomato sauce, freshly grated mozzarella & Parmesan cheeses.
Served with homemade seasoned croutons & freshly-grated Parmesan.
Tender beans & kernel corn in our own secret marinade.
Italian rolls brushed with olive oil & herbs, baked fresh onboard in very own galley ovens.
For dessert - Vanilla cake topped with fresh fruit & crowned in whipped cream
Chicken Breast stuffed with Black forest ham and cheese; Dijon Mustard available on the side.
Peeled, lightly rubbed in spice & oil, then oven roasted.
Selection of in-season vegetables steamed, then served with butter & herbs.
Served with homemade seasoned croutons & freshly-grated Parmesan.
Tender beans & kernel corn in our own secret marinade.
With Our Italian Vinaigrette dressing.
Fresh baked French crusty & multigrain dinner rolls with butter available on the side.
Delicious Belgium Chocolate
Grade-A Canadian beef seasoned with our chef’s secret mix of herbs & spices, slowly roasted to perfection, then carved by the chef. Dijon mustard & horseradish wonderfully complement this dish.
Peeled, lightly rubbed in spice & oil, then oven roasted.
Selection of in-season vegetables steamed, then served with butter & herbs.
Served with homemade seasoned croutons & freshly-grated Parmesan.
Tender beans & kernel corn in our own secret marinade.
With Our Italian Vinaigrette dressing.
Fresh baked French crusty & multigrain dinner rolls with butter available on the side.
For dessert - A variety of hand-decorated "Petit Fours' & bars elegantly present on silver trays.
Marinated for 24 hours, broiled to perfection with our own barbecue spice mix. To compliment this dish, a capers & white wine sauce is served..
Peeled, lightly rubbed in spice & oil, then oven roasted.
Selection of in-season vegetables steamed, then served with butter & herbs.
Served with homemade seasoned croutons & freshly-grated Parmesan.
Tender beans & kernel corn in our own secret marinade.
With Our Italian Vinaigrette dressing.
Fresh baked French crusty & multigrain dinner rolls with butter available on the side.
For dessert - a baked cheese cake, topped with fresh whipped cream
Large tiger prawns & tender morsels of chicken filet on a skewer, garnished with red peppers; marinated with white wine & fine herbs, then grilled.
Peeled, lightly rubbed in spice & oil, then oven roasted.
Selection of in season vegetables steamed, then served with butter & herbs.
Our version of the traditional ‘Waldorf’ with apples & raisins in a curry dressing - adds a distinctive touch.
Tender beans & kernel corn in our own secret marinade.
With Our Italian vinaigrette dressing.
Fresh baked French crusty & multi-grain dinner rolls with butter available on the side.
For dessert - selection of seasonal fresh fruit dipped in warm Belgium chocolate. Mmmm...!
Two main entrees and a dessert buffet are included to feed a hungry fleet with a desire for variety.
Marinated for 24 hours, broiled to perfection with our own barbecue spice mix. To compliment this dish, a capers & white wine sauce is served..
Grade-A Canadian beef seasoned with our chef’s secret mix of herbs & spices, slowly roasted to perfection, then carved by the chef. Dijon mustard & horseradish wonderfully complement this dish.
Peeled, lightly rubbed in spice & oil, then oven roasted.
Selection of in-season vegetables steamed, then served with butter & herbs.
Served with homemade seasoned croutons & freshly-grated Parmesan.
Tender beans & kernel corn in our own secret marinade.
With Our Italian vinaigrette dressing.
Fresh baked French crusty & multigrain dinner rolls with butter available on the side.
For dessert - Chocolate fountain with various items for dipping such as fruits, profiteroles and cookies; Also included are cheesecakes and dessert bars.
Suggested high-end menu for a 4 hour dinner cruise event, starting with the service of appetizers, the main dinner buffet to include three main course entrees, a dessert table, than wrapping up the evening with delightful palate pleasers to enjoy with wine & champagne along with the included fresh brewed coffee & tea that is available through-out the evening. All designed to keep your guests happy and entertained, while enjoying good food, each other's company. and the evening's scenic skylines
Most items served butler style include:
Available on the the side is Dijon Mustard to compliment either the beef or chicken, and Horseradish to compliment the beef.
Caesar Salad - served with seasoned croutons grated Parmesan.
Four Bean & Corn Salad - in marinade.
Thai Noodle Salad - our version of East meets West.
Assorted Rolls - with butter available on the side.
A selection of desserts, but not limited to:
Delectable palate pleasers to wind down the evening::
Served through-out the evening
If you have any allergies or specific dietary needs, please contact us to discuss possible substitutions. All Rates are per person & subject to change. Menus & menu item' rates are plus suggested 18% gratuity and Goods & Service tax.