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All menus provided are suggestions and are in addition to your private boat's hourly charter rates. If you wish to obtain a cruise package that includes a menu, please contact us.
For any other questions, you may also see the Company Cruise Details section.
We invite you to discuss your particular catering needs with our staff. All meals are prepared on board to ensure they are served fresh and hot.
Please Note: Dinner Menus may be used at Lunch time. (Subtract $2.25 pp from Buffet Dinner Rate). .All salads are interchangeable, with an extra salad being $3.00. For an extra main entree, add $5.25 to the more expensive menu. Rates quoted are per person.If you have any allergies or specific dietary needs, please contact us to discuss possible substitutions.
A light and satisfying main entree of fresh baked Kaiser rolls & flakey croissants made with an assortment of cold cuts.
Our chef's own special recipe.
Enjoy the sights unfolding around you as our chef flips his magic on the barbecue. Nothing beats burgers grilled out at sea. Garnish with your choice of lettuce, tomato, cheese, onions, pickles & various other condiments.
Our chef's own special recipe.
Pasta noodles noodles tossed in a scrumptious tomato, fresh Italian herbs and vegetables sauce. Served with grated parmesan cheese.
Served with homemade seasoned croutons & freshly-grated Parmesan.
Our version of the traditional ‘Waldorf’ with apples & raisins in a curry dressing - adds a distinctive touch.
Grade-A Canadian beef seasoned with our chef’s secret mix of herbs & spices, slowly roasted to perfection, then carved by the chef. Dijon mustard & horseradish wonderfully complement this dish.
Peeled, lightly rubbed in spice & oil, then oven roasted.
Selection of in season vegetables steamed, then served with butter & herbs.
Our chef's own special recipe.
Tender beans & kernel corn in our own secret marinade.
Fresh baked French crusty & multi-grain dinner rolls with butter available on the side.
Large tiger prawns & tender morsels of chicken filet on a skewer, garnished with red peppers; marinated with white wine & fine herbs, then grilled.
Peeled, lightly rubbed in spice & oil, then oven roasted.
Selection of in season vegetables steamed, then served with butter & herbs.
Served with homemade seasoned croutons & freshly-grated Parmesan.
With our Italian Vinaigrette dressing.
Fresh baked French crusty & multi-grain dinner rolls with butter available on the side.
All Rates are per person & subject to change. Menus & menu item' rates are plus suggested 15% gratuity and Goods & Service tax.
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