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  • M.V. Queen of Diamonds
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Party Dining: Desserts

dessert ideas

All menus provided are suggestions & includes gratuity and tax, making it easy to build your graduation cruise package to include a menu of your choice; simply add to your base cruise package. Need help with this? please contact us.

For any other questions, you may also see our Graduation Cruise Details section. 


We invite you to discuss your particular catering needs with our staff. All meals are prepared on board to ensure they are served fresh and hot.

  • All Dinner & Luncheon Menus are presented by uniformed crew. 
  • Our tables are set with table linens, cloth napkins, and decorated with a fresh flower centerpiece.
  • To ensure meals are of the finest quality & freshness and, all food is prepared &cooked on board by our very own gourmet chef.


Please Note: Desserts are optional add-ons to luncheon menus. Dinner Menus, which include a dessert, may be used at Lunch time. (Subtract $2.75 pp from Buffet Dinner Rate). .Rates quoted are per person, including gratuity and tax..

Dessert Ideas & Rates

1st Choice $6.00; Each Additional Choice Is $5.25 Per Person

Personalized Graduation Cake

Make dessert extra special for your grad celebration! Place your special requests in advance to choose from either white or chocolate cake with either a white or chocolate buttercream icing (all cakes have a Bavarian cream filling).

Assorted Pastries

A variety of ‘Petit Fours’ & bars elegantly presented on silver trays.

Chocolate or Vanilla Mousse

A light, smooth & creamy pudding delight 

Chocolate Supreme Cake

Declious belgium Cake.

Fresh Fruit Cocktail Cake with Cream

Vanilla cake topped with fresh fruit & whipped cream.

Carrot Cake

Devilishly divine & good for you too.

New York Cheese Cake

A baked cheese cake served with delicious blueberries & fresh whipped cream

Pecan Pie

Our pastry chefs own nutty recipe crowned in whipped cream.

Fruit Fondue

Selection of seasonal fresh fruit dipped in warm Belgium chocolate.

Chocolate Fountain

A delight to watch as you dip your chosen item(s) into that smooth chocolate stream, for either a touch or a drenching of that oh-so-good chocolate. For dipping, choose from a selection of seasonally fresh fruit & cookies.


New!! Dessert Buffet

Upgrade The Single Dessert Included With A Dinner Buffet (Per Person)

$6.75

A selection of desserts, from Chocolate Mousse to Carrot cake, set up to take care of every ones needs in the fleet.

Add-on To Luncheon Buffet (Per Person)

$12.50

A selection of desserts, from Chocolate Mousse to Carrot cake, set up to take care of every ones needs in the fleet.

All Rates are per person & subject to change. Menus & menu item' rates on this page include gratuity & tax

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